Sugar Cookie Dough (Refrigerated)
baked-goods SR Legacy · per 100g
Sugar Cookie Dough (Refrigerated) provides 436 kcal per 100g, with 4.0 g protein, 19.5 g fat, and 61.2 g carbohydrates. It is a notable source of Phosphorus (169 mg, 24% RDA), Iron (1.9 mg, 23% RDA), Thiamin (B1) (0.205 mg, 17% RDA), Niacin (B3) (2.4 mg, 15% RDA), Manganese (0.308 mg, 13% RDA), Riboflavin (B2) (0.122 mg, 9% RDA), and Vitamin K (8.8 mcg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
436kcal
Calories
4.0g
Protein
19.5g
Total Fat
61.2g
Carbs
Protein 3.7%
Fat 40.2%
Carbs 56.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 436.0 | kcal | — |
| Protein | 4.0 | g | 7% |
| Total Fat | 19.5 | g | — |
| Carbohydrate | 61.2 | g | 47% |
| Water | 14.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.205 | mg | 17% |
| Riboflavin (B2) | 0.122 | mg | 9% |
| Niacin (B3) | 2.4 | mg | 15% |
| Pantothenic Acid (B5) | 0.246 | mg | 5% |
| Vitamin B6 | 0.019 | mg | 1% |
| Vitamin B12 | 0.020 | mcg | 1% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |
| Vitamin E | 0.190 | mg | 1% |
| Vitamin K | 8.8 | mcg | 7% |