Rotisserie Chicken Thigh with Skin
poultry SR Legacy · per 100g
Rotisserie Chicken Thigh with Skin provides 233 kcal per 100g, with 22.9 g protein, 15.7 g fat, and no carbohydrates. It is a notable source of Selenium (26 mcg, 46% RDA), Niacin (B3) (5.5 mg, 34% RDA), Phosphorus (222 mg, 32% RDA), Pantothenic Acid (B5) (1.3 mg, 25% RDA), Vitamin B12 (0.470 mcg, 20% RDA), Zinc (1.8 mg, 17% RDA), and Riboflavin (B2) (0.213 mg, 16% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
233kcal
Calories
22.9g
Protein
15.7g
Total Fat
0.0g
Carbs
Protein 39.3%
Fat 60.7%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 233.0 | kcal | — |
| Protein | 22.9 | g | 41% |
| Total Fat | 15.7 | g | — |
| Carbohydrate | 0.020 | g | 0% |
| Water | 60.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.052 | mg | 4% |
| Riboflavin (B2) | 0.213 | mg | 16% |
| Niacin (B3) | 5.5 | mg | 34% |
| Pantothenic Acid (B5) | 1.3 | mg | 25% |
| Vitamin B6 | 0.169 | mg | 13% |
| Folate (DFE) | 12.0 | mcg | 3% |
| Vitamin B12 | 0.470 | mcg | 20% |
| Choline | 64.0 | mg | 12% |
| Vitamin A (RAE) | 21.0 | mcg | 2% |
| Vitamin E | 0.270 | mg | 2% |