Rotisserie Chicken Breast with Original Seasoning
poultry SR Legacy · per 100g
Rotisserie Chicken Breast with Original Seasoning provides 184 kcal per 100g, with 27.5 g protein, 8.2 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (9.4 mg, 59% RDA), Selenium (31 mcg, 56% RDA), Phosphorus (255 mg, 36% RDA), Pantothenic Acid (B5) (1.4 mg, 28% RDA), Vitamin B6 (0.299 mg, 23% RDA), Vitamin B12 (0.320 mcg, 13% RDA), and Choline (62 mg, 11% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
184kcal
Calories
27.5g
Protein
8.2g
Total Fat
0.0g
Carbs
Protein 59.8%
Fat 40.2%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 184.0 | kcal | — |
| Protein | 27.5 | g | 49% |
| Total Fat | 8.2 | g | — |
| Carbohydrate | 0.020 | g | 0% |
| Water | 63.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.078 | mg | 7% |
| Riboflavin (B2) | 0.133 | mg | 10% |
| Niacin (B3) | 9.4 | mg | 59% |
| Pantothenic Acid (B5) | 1.4 | mg | 28% |
| Vitamin B6 | 0.299 | mg | 23% |
| Folate (DFE) | 11.0 | mcg | 3% |
| Vitamin B12 | 0.320 | mcg | 13% |
| Choline | 61.9 | mg | 11% |
| Vitamin A (RAE) | 12.0 | mcg | 1% |
| Vitamin E | 0.200 | mg | 1% |