BBQ Rotisserie Chicken Thigh
poultry SR Legacy · per 100g
BBQ Rotisserie Chicken Thigh provides 226 kcal per 100g, with 22.5 g protein, 15.1 g fat, and 0.1 g carbohydrates. It is a notable source of Selenium (22 mcg, 40% RDA), Niacin (B3) (5.7 mg, 36% RDA), Phosphorus (218 mg, 31% RDA), Vitamin B12 (0.470 mcg, 20% RDA), Riboflavin (B2) (0.227 mg, 17% RDA), Zinc (1.8 mg, 16% RDA), and Vitamin B6 (0.191 mg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
226kcal
Calories
22.5g
Protein
15.1g
Total Fat
0.1g
Carbs
Protein 39.8%
Fat 60.1%
Carbs 0.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 226.0 | kcal | — |
| Protein | 22.5 | g | 40% |
| Total Fat | 15.1 | g | — |
| Carbohydrate | 0.120 | g | 0% |
| Water | 61.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.055 | mg | 5% |
| Riboflavin (B2) | 0.227 | mg | 17% |
| Niacin (B3) | 5.7 | mg | 36% |
| Pantothenic Acid (B5) | 0.152 | mg | 3% |
| Vitamin B6 | 0.191 | mg | 15% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Vitamin B12 | 0.470 | mcg | 20% |
| Choline | 62.9 | mg | 11% |
| Vitamin A (RAE) | 20.0 | mcg | 2% |
| Vitamin E | 0.460 | mg | 3% |