Rotisserie Chicken Breast Slices
processed-meats SR Legacy · per 100g
Rotisserie Chicken Breast Slices provides 98 kcal per 100g, with 17.4 g protein, 1.9 g fat, and 2.9 g carbohydrates. It is a notable source of Niacin (B3) (9.1 mg, 57% RDA), Phosphorus (257 mg, 37% RDA), Vitamin B6 (0.445 mg, 34% RDA), Selenium (13 mcg, 24% RDA), Pantothenic Acid (B5) (0.976 mg, 20% RDA), Potassium (360 mg, 11% RDA), and Choline (44 mg, 8% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
98kcal
Calories
17.4g
Protein
1.9g
Total Fat
2.9g
Carbs
Protein 70.8%
Fat 17.4%
Carbs 11.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 98.0 | kcal | — |
| Protein | 17.4 | g | 31% |
| Total Fat | 1.9 | g | — |
| Carbohydrate | 2.9 | g | 2% |
| Water | 74.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.048 | mg | 4% |
| Riboflavin (B2) | 0.071 | mg | 5% |
| Niacin (B3) | 9.1 | mg | 57% |
| Pantothenic Acid (B5) | 0.976 | mg | 20% |
| Vitamin B6 | 0.445 | mg | 34% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Vitamin B12 | 0.140 | mcg | 6% |
| Choline | 44.2 | mg | 8% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.320 | mg | 2% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |