Chick-fil-A Chick-n-Strips
fast-food SR Legacy · per 100g
Chick-fil-A Chick-n-Strips provides 228 kcal per 100g, with 21.4 g protein, 11.2 g fat, and 10.4 g carbohydrates. It is a notable source of Niacin (B3) (8.8 mg, 55% RDA), Phosphorus (264 mg, 38% RDA), Selenium (21 mcg, 37% RDA), Vitamin B6 (0.476 mg, 37% RDA), Pantothenic Acid (B5) (1.6 mg, 31% RDA), Riboflavin (B2) (0.270 mg, 21% RDA), and Potassium (497 mg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
228kcal
Calories
21.4g
Protein
11.2g
Total Fat
10.4g
Carbs
Protein 37.5%
Fat 44.2%
Carbs 18.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 228.0 | kcal | — |
| Protein | 21.4 | g | 38% |
| Total Fat | 11.2 | g | — |
| Carbohydrate | 10.4 | g | 8% |
| Water | 54.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.0 | mg | 1% |
| Thiamin (B1) | 0.153 | mg | 13% |
| Riboflavin (B2) | 0.270 | mg | 21% |
| Niacin (B3) | 8.8 | mg | 55% |
| Pantothenic Acid (B5) | 1.6 | mg | 31% |
| Vitamin B6 | 0.476 | mg | 37% |
| Vitamin B12 | 0.190 | mcg | 8% |
| Vitamin E | 1.6 | mg | 10% |