Peanut Brittle
sweets SR Legacy · per 100g
Peanut Brittle provides 486 kcal per 100g, with 7.6 g protein, 19.0 g fat, and 71.2 g carbohydrates. It is a notable source of Copper (0.254 mg, 28% RDA), Manganese (0.593 mg, 26% RDA), Vitamin E (2.6 mg, 17% RDA), Niacin (B3) (2.6 mg, 17% RDA), Iron (1.2 mg, 15% RDA), Phosphorus (106 mg, 15% RDA), and Folate (DFE) (46 mcg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
486kcal
Calories
7.6g
Protein
19.0g
Total Fat
71.2g
Carbs
Protein 6.3%
Fat 35.2%
Carbs 58.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 486.0 | kcal | — |
| Protein | 7.6 | g | 14% |
| Total Fat | 19.0 | g | — |
| Carbohydrate | 71.2 | g | 55% |
| Water | 0.700 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.134 | mg | 11% |
| Riboflavin (B2) | 0.044 | mg | 3% |
| Niacin (B3) | 2.6 | mg | 17% |
| Pantothenic Acid (B5) | 0.529 | mg | 11% |
| Vitamin B6 | 0.079 | mg | 6% |
| Folate (DFE) | 46.0 | mcg | 12% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Choline | 13.5 | mg | 2% |
| Vitamin A (RAE) | 39.0 | mcg | 4% |
| Vitamin E | 2.6 | mg | 17% |
| Vitamin K | 0.400 | mcg | 0% |