Nestle Butterfinger Crisp Candy
sweets SR Legacy · per 100g
Nestle Butterfinger Crisp Candy provides 465 kcal per 100g, with 6.7 g protein, 18.3 g fat, and 68.5 g carbohydrates. It is a notable source of Manganese (1.1 mg, 47% RDA), Copper (0.421 mg, 47% RDA), Magnesium (89 mg, 22% RDA), Phosphorus (153 mg, 22% RDA), Selenium (11 mcg, 20% RDA), Niacin (B3) (2.4 mg, 15% RDA), and Potassium (429 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
465kcal
Calories
6.7g
Protein
18.3g
Total Fat
68.5g
Carbs
Protein 5.8%
Fat 35.4%
Carbs 58.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 465.0 | kcal | — |
| Protein | 6.7 | g | 12% |
| Total Fat | 18.3 | g | — |
| Carbohydrate | 68.5 | g | 53% |
| Water | 5.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.133 | mg | 11% |
| Riboflavin (B2) | 0.094 | mg | 7% |
| Niacin (B3) | 2.4 | mg | 15% |
| Pantothenic Acid (B5) | 0.348 | mg | 7% |
| Vitamin B6 | 0.146 | mg | 11% |
| Folate (DFE) | 25.0 | mcg | 6% |
| Vitamin B12 | 0.050 | mcg | 2% |
| Choline | 13.8 | mg | 3% |
| Vitamin E | 1.3 | mg | 9% |
| Vitamin K | 3.2 | mcg | 3% |