Milk Chocolate Coated Coffee Beans
sweets SR Legacy · per 100g
Milk Chocolate Coated Coffee Beans provides 549 kcal per 100g, with 7.4 g protein, 33.2 g fat, and 55.3 g carbohydrates. It is a notable source of Copper (0.492 mg, 55% RDA), Iron (2.3 mg, 29% RDA), Vitamin B12 (0.650 mcg, 27% RDA), Phosphorus (188 mg, 27% RDA), Riboflavin (B2) (0.315 mg, 24% RDA), Manganese (0.535 mg, 23% RDA), and Zinc (2.0 mg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
549kcal
Calories
7.4g
Protein
33.2g
Total Fat
55.3g
Carbs
Protein 5.4%
Fat 54.4%
Carbs 40.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 549.0 | kcal | — |
| Protein | 7.4 | g | 13% |
| Total Fat | 33.2 | g | — |
| Carbohydrate | 55.3 | g | 43% |
| Water | 2.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.098 | mg | 8% |
| Riboflavin (B2) | 0.315 | mg | 24% |
| Niacin (B3) | 0.332 | mg | 2% |
| Pantothenic Acid (B5) | 0.453 | mg | 9% |
| Vitamin B6 | 0.031 | mg | 2% |
| Folate (DFE) | 10.0 | mcg | 3% |
| Vitamin B12 | 0.650 | mcg | 27% |
| Choline | 40.5 | mg | 7% |
| Vitamin A (RAE) | 51.0 | mcg | 6% |
| Vitamin E | 0.440 | mg | 3% |
| Vitamin K | 5.4 | mcg | 5% |