Dark Chocolate Coated Coffee Beans
sweets SR Legacy · per 100g
Dark Chocolate Coated Coffee Beans provides 540 kcal per 100g, with 7.5 g protein, 30.0 g fat, and 60.0 g carbohydrates. It is a notable source of Copper (0.563 mg, 63% RDA), Iron (2.7 mg, 34% RDA), Magnesium (107 mg, 27% RDA), Manganese (0.558 mg, 24% RDA), Riboflavin (B2) (0.266 mg, 20% RDA), Dietary Fiber (7.5 g, 20% RDA), and Phosphorus (135 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
540kcal
Calories
7.5g
Protein
30.0g
Total Fat
60.0g
Carbs
Protein 5.6%
Fat 50.0%
Carbs 44.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 540.0 | kcal | — |
| Protein | 7.5 | g | 13% |
| Total Fat | 30.0 | g | — |
| Carbohydrate | 60.0 | g | 46% |
| Water | 1.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.018 | mg | 2% |
| Riboflavin (B2) | 0.266 | mg | 20% |
| Niacin (B3) | 0.578 | mg | 4% |
| Pantothenic Acid (B5) | 0.108 | mg | 2% |
| Vitamin B6 | 0.038 | mg | 3% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin E | 0.230 | mg | 2% |
| Vitamin K | 5.9 | mcg | 5% |