Butterscotch Confectioner's Coating
sweets SR Legacy · per 100g
Butterscotch Confectioner's Coating provides 539 kcal per 100g, with 2.2 g protein, 29.1 g fat, and 67.1 g carbohydrates. It is a notable source of Riboflavin (B2) (0.075 mg, 6% RDA), Vitamin K (6.5 mcg, 5% RDA), Vitamin E (0.680 mg, 5% RDA), Phosphorus (31 mg, 4% RDA), Vitamin B12 (0.100 mcg, 4% RDA), Calcium (34 mg, 3% RDA), and Pantothenic Acid (B5) (0.148 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
539kcal
Calories
2.2g
Protein
29.1g
Total Fat
67.1g
Carbs
Protein 1.6%
Fat 48.6%
Carbs 49.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 539.0 | kcal | — |
| Protein | 2.2 | g | 4% |
| Total Fat | 29.1 | g | — |
| Carbohydrate | 67.1 | g | 52% |
| Water | 0.750 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.015 | mg | 1% |
| Riboflavin (B2) | 0.075 | mg | 6% |
| Niacin (B3) | 0.049 | mg | 0% |
| Pantothenic Acid (B5) | 0.148 | mg | 3% |
| Vitamin B6 | 0.016 | mg | 1% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.100 | mcg | 4% |
| Choline | 10.9 | mg | 2% |
| Vitamin E | 0.680 | mg | 5% |
| Vitamin K | 6.5 | mcg | 5% |