Campbell's Cream of Mushroom Soup (Condensed)
soups-sauces SR Legacy · per 100g
Campbell's Cream of Mushroom Soup (Condensed) provides 81 kcal per 100g, with 1.3 g protein, 5.5 g fat, and 6.6 g carbohydrates. It is a notable source of Vitamin K (23 mcg, 19% RDA), Selenium (2.9 mcg, 5% RDA), Vitamin E (0.580 mg, 4% RDA), Pantothenic Acid (B5) (0.148 mg, 3% RDA), Phosphorus (19 mg, 3% RDA), Copper (0.024 mg, 3% RDA), and Niacin (B3) (0.363 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
81kcal
Calories
1.3g
Protein
5.5g
Total Fat
6.6g
Carbs
Protein 6.4%
Fat 61.0%
Carbs 32.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 81.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 5.5 | g | — |
| Carbohydrate | 6.6 | g | 5% |
| Water | 84.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.500 | mg | 1% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.017 | mg | 1% |
| Niacin (B3) | 0.363 | mg | 2% |
| Pantothenic Acid (B5) | 0.148 | mg | 3% |
| Vitamin B6 | 0.018 | mg | 1% |
| Choline | 4.0 | mg | 1% |
| Vitamin E | 0.580 | mg | 4% |
| Vitamin D (D2+D3) | 0.200 | mcg | 1% |
| Vitamin K | 22.5 | mcg | 19% |