Homemade White Cake
baked-goods SR Legacy · per 100g
Homemade White Cake provides 357 kcal per 100g, with 5.4 g protein, 12.4 g fat, and 57.2 g carbohydrates. It is a notable source of Selenium (13 mcg, 24% RDA), Iron (1.5 mg, 19% RDA), Riboflavin (B2) (0.242 mg, 19% RDA), Thiamin (B1) (0.186 mg, 16% RDA), Folate (DFE) (60 mcg, 15% RDA), Phosphorus (93 mg, 13% RDA), and Calcium (130 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
357kcal
Calories
5.4g
Protein
12.4g
Total Fat
57.2g
Carbs
Protein 6.0%
Fat 30.8%
Carbs 63.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 357.0 | kcal | — |
| Protein | 5.4 | g | 10% |
| Total Fat | 12.4 | g | — |
| Carbohydrate | 57.2 | g | 44% |
| Water | 23.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.186 | mg | 16% |
| Riboflavin (B2) | 0.242 | mg | 19% |
| Niacin (B3) | 1.5 | mg | 10% |
| Pantothenic Acid (B5) | 0.184 | mg | 4% |
| Vitamin B6 | 0.021 | mg | 2% |
| Folate (DFE) | 60.0 | mcg | 15% |
| Vitamin B12 | 0.080 | mcg | 3% |
| Choline | 5.7 | mg | 1% |
| Vitamin A (RAE) | 15.0 | mcg | 2% |
| Vitamin E | 0.120 | mg | 1% |
| Vitamin K | 5.1 | mcg | 4% |