Homemade White Cake with Coconut Frosting

baked-goods SR Legacy · per 100g

Homemade White Cake with Coconut Frosting provides 356 kcal per 100g, with 4.4 g protein, 10.3 g fat, and 63.2 g carbohydrates. It is a notable source of Selenium (11 mcg, 19% RDA), Riboflavin (B2) (0.189 mg, 15% RDA), Iron (1.2 mg, 14% RDA), Folate (DFE) (51 mcg, 13% RDA), Manganese (0.277 mg, 12% RDA), Thiamin (B1) (0.128 mg, 11% RDA), and Phosphorus (70 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

356kcal

Calories

4.4g

Protein

10.3g

Total Fat

63.2g

Carbs

Protein 4.8%
Fat 25.5%
Carbs 69.6%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy356.0kcal
Protein4.4g
8%
Total Fat10.3g
Carbohydrate63.2g
49%
Water20.7g
NutrientAmountUnit% RDA
Vitamin C0.100mg
0%
Thiamin (B1)0.128mg
11%
Riboflavin (B2)0.189mg
15%
Niacin (B3)1.1mg
7%
Pantothenic Acid (B5)0.167mg
3%
Vitamin B60.029mg
2%
Folate (DFE)51.0mcg
13%
Vitamin B120.060mcg
3%
Choline6.0mg
1%
Vitamin A (RAE)12.0mcg
1%
Vitamin E0.120mg
1%
Vitamin D (D2+D3)0.200mcg
1%
Vitamin K4.1mcg
3%
NutrientAmountUnit% RDA
Calcium90.0mg
9%
Iron1.2mg
14%
Magnesium12.0mg
3%
Phosphorus70.0mg
10%
Potassium99.0mg
3%
Sodium284.0mg
Zinc0.330mg
3%
Copper0.067mg
7%
Manganese0.277mg
12%
Selenium10.7mcg
19%