Butter Pound Cake
baked-goods SR Legacy · per 100g
Butter Pound Cake provides 353 kcal per 100g, with 5.0 g protein, 14.0 g fat, and 53.6 g carbohydrates. It is a notable source of Phosphorus (140 mg, 20% RDA), Riboflavin (B2) (0.249 mg, 19% RDA), Iron (1.5 mg, 19% RDA), Vitamin B12 (0.360 mcg, 15% RDA), Thiamin (B1) (0.173 mg, 14% RDA), Folate (DFE) (52 mcg, 13% RDA), and Choline (66 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
353kcal
Calories
5.0g
Protein
14.0g
Total Fat
53.6g
Carbs
Protein 5.5%
Fat 35.0%
Carbs 59.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 353.0 | kcal | — |
| Protein | 5.0 | g | 9% |
| Total Fat | 14.0 | g | — |
| Carbohydrate | 53.6 | g | 41% |
| Water | 25.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.173 | mg | 14% |
| Riboflavin (B2) | 0.249 | mg | 19% |
| Niacin (B3) | 1.6 | mg | 10% |
| Pantothenic Acid (B5) | 0.485 | mg | 10% |
| Vitamin B6 | 0.036 | mg | 3% |
| Folate (DFE) | 52.0 | mcg | 13% |
| Vitamin B12 | 0.360 | mcg | 15% |
| Choline | 65.6 | mg | 12% |
| Vitamin A (RAE) | 70.0 | mcg | 8% |
| Vitamin E | 0.650 | mg | 4% |
| Vitamin D (D2+D3) | 0.800 | mcg | 5% |
| Vitamin K | 1.7 | mcg | 1% |