Cherry Fudge Cake with Chocolate Frosting

baked-goods SR Legacy · per 100g

Cherry Fudge Cake with Chocolate Frosting provides 264 kcal per 100g, with 2.4 g protein, 12.5 g fat, and 38.0 g carbohydrates. It is a notable source of Vitamin C (14 mg, 15% RDA), Phosphorus (105 mg, 15% RDA), Riboflavin (B2) (0.190 mg, 15% RDA), Iron (1.1 mg, 14% RDA), Pantothenic Acid (B5) (0.463 mg, 9% RDA), Vitamin A (RAE) (80 mcg, 9% RDA), and Vitamin B12 (0.210 mcg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

264kcal

Calories

2.4g

Protein

12.5g

Total Fat

38.0g

Carbs

Protein 3.5%
Fat 41.0%
Carbs 55.5%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy264.0kcal
Protein2.4g
4%
Total Fat12.5g
Carbohydrate38.0g
29%
Water46.1g
NutrientAmountUnit% RDA
Vitamin C13.6mg
15%
Thiamin (B1)0.030mg
3%
Riboflavin (B2)0.190mg
15%
Niacin (B3)0.700mg
4%
Pantothenic Acid (B5)0.463mg
9%
Vitamin B60.060mg
5%
Folate (DFE)11.0mcg
3%
Vitamin B120.210mcg
9%
Choline28.5mg
5%
Vitamin A (RAE)80.0mcg
9%
Vitamin E0.750mg
5%
Vitamin D (D2+D3)0.300mcg
2%
Vitamin K2.4mcg
2%
NutrientAmountUnit% RDA
Calcium48.0mg
5%
Iron1.1mg
14%
Magnesium19.0mg
5%
Phosphorus105.0mg
15%
Potassium166.0mg
5%
Sodium164.0mg
Zinc0.280mg
3%
Copper0.057mg
6%
Manganese0.067mg
3%
Selenium3.4mcg
6%