Boston Cream Pie Cake
baked-goods SR Legacy · per 100g
Boston Cream Pie Cake provides 252 kcal per 100g, with 2.4 g protein, 8.5 g fat, and 42.9 g carbohydrates. It is a notable source of Thiamin (B1) (0.408 mg, 34% RDA), Riboflavin (B2) (0.270 mg, 21% RDA), Selenium (4.1 mcg, 7% RDA), Phosphorus (49 mg, 7% RDA), Vitamin B12 (0.160 mcg, 7% RDA), Pantothenic Acid (B5) (0.301 mg, 6% RDA), and Iron (0.380 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
252kcal
Calories
2.4g
Protein
8.5g
Total Fat
42.9g
Carbs
Protein 3.7%
Fat 29.7%
Carbs 66.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 252.0 | kcal | — |
| Protein | 2.4 | g | 4% |
| Total Fat | 8.5 | g | — |
| Carbohydrate | 42.9 | g | 33% |
| Water | 45.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.408 | mg | 34% |
| Riboflavin (B2) | 0.270 | mg | 21% |
| Niacin (B3) | 0.191 | mg | 1% |
| Pantothenic Acid (B5) | 0.301 | mg | 6% |
| Vitamin B6 | 0.026 | mg | 2% |
| Folate (DFE) | 18.0 | mcg | 5% |
| Vitamin B12 | 0.160 | mcg | 7% |
| Choline | 17.4 | mg | 3% |
| Vitamin A (RAE) | 24.0 | mcg | 3% |
| Vitamin E | 0.150 | mg | 1% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 3.1 | mcg | 3% |