Burger King French Fries
fast-food SR Legacy · per 100g
Burger King French Fries provides 280 kcal per 100g, with 3.2 g protein, 12.5 g fat, and 38.7 g carbohydrates. It is a notable source of Vitamin B6 (0.327 mg, 25% RDA), Phosphorus (119 mg, 17% RDA), Vitamin E (2.5 mg, 16% RDA), Copper (0.127 mg, 14% RDA), Potassium (467 mg, 14% RDA), Niacin (B3) (2.2 mg, 14% RDA), and Thiamin (B1) (0.143 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
280kcal
Calories
3.2g
Protein
12.5g
Total Fat
38.7g
Carbs
Protein 4.6%
Fat 40.2%
Carbs 55.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 280.0 | kcal | — |
| Protein | 3.2 | g | 6% |
| Total Fat | 12.5 | g | — |
| Carbohydrate | 38.7 | g | 30% |
| Water | 44.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.2 | mg | 2% |
| Thiamin (B1) | 0.143 | mg | 12% |
| Riboflavin (B2) | 0.033 | mg | 3% |
| Niacin (B3) | 2.2 | mg | 14% |
| Pantothenic Acid (B5) | 0.490 | mg | 10% |
| Vitamin B6 | 0.327 | mg | 25% |
| Choline | 28.9 | mg | 5% |
| Vitamin E | 2.5 | mg | 16% |
| Vitamin K | 11.1 | mcg | 9% |