Burger King Chicken Strips
fast-food SR Legacy · per 100g
Burger King Chicken Strips provides 292 kcal per 100g, with 18.2 g protein, 15.3 g fat, and 20.5 g carbohydrates. It is a notable source of Niacin (B3) (8.0 mg, 50% RDA), Phosphorus (291 mg, 42% RDA), Vitamin B6 (0.402 mg, 31% RDA), Selenium (16 mcg, 29% RDA), Vitamin E (3.9 mg, 26% RDA), Pantothenic Acid (B5) (1.1 mg, 22% RDA), and Manganese (0.278 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
292kcal
Calories
18.2g
Protein
15.3g
Total Fat
20.5g
Carbs
Protein 24.9%
Fat 47.1%
Carbs 28.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 292.0 | kcal | — |
| Protein | 18.2 | g | 33% |
| Total Fat | 15.3 | g | — |
| Carbohydrate | 20.5 | g | 16% |
| Water | 43.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 1.1 | mg | 1% |
| Thiamin (B1) | 0.090 | mg | 8% |
| Riboflavin (B2) | 0.137 | mg | 11% |
| Niacin (B3) | 8.0 | mg | 50% |
| Pantothenic Acid (B5) | 1.1 | mg | 22% |
| Vitamin B6 | 0.402 | mg | 31% |
| Vitamin B12 | 0.150 | mcg | 6% |
| Vitamin A (RAE) | 3.0 | mcg | 0% |
| Vitamin E | 3.9 | mg | 26% |
| Vitamin K | 6.3 | mcg | 5% |