Lower Fat Plain Biscuits (Refrigerated Dough)
baked-goods SR Legacy · per 100g
Lower Fat Plain Biscuits (Refrigerated Dough) provides 270 kcal per 100g, with 6.7 g protein, 7.8 g fat, and 43.7 g carbohydrates. It is a notable source of Phosphorus (400 mg, 57% RDA), Thiamin (B1) (0.448 mg, 37% RDA), Folate (DFE) (140 mcg, 35% RDA), Selenium (19 mcg, 34% RDA), Iron (2.1 mg, 27% RDA), Niacin (B3) (3.3 mg, 21% RDA), and Riboflavin (B2) (0.222 mg, 17% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
270kcal
Calories
6.7g
Protein
7.8g
Total Fat
43.7g
Carbs
Protein 9.9%
Fat 25.8%
Carbs 64.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 270.0 | kcal | — |
| Protein | 6.7 | g | 12% |
| Total Fat | 7.8 | g | — |
| Carbohydrate | 43.7 | g | 34% |
| Water | 37.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.448 | mg | 37% |
| Riboflavin (B2) | 0.222 | mg | 17% |
| Niacin (B3) | 3.3 | mg | 21% |
| Pantothenic Acid (B5) | 0.367 | mg | 7% |
| Vitamin B6 | 0.024 | mg | 2% |
| Folate (DFE) | 140.0 | mcg | 35% |
| Choline | 3.5 | mg | 1% |
| Vitamin E | 0.060 | mg | 0% |
| Vitamin K | 1.9 | mcg | 2% |