Baked Buttermilk Biscuit
baked-goods SR Legacy · per 100g
Baked Buttermilk Biscuit provides 324 kcal per 100g, with 6.8 g protein, 11.2 g fat, and 49.0 g carbohydrates. It is a notable source of Phosphorus (446 mg, 64% RDA), Thiamin (B1) (0.447 mg, 37% RDA), Iron (2.6 mg, 32% RDA), Folate (DFE) (100 mcg, 25% RDA), Selenium (14 mcg, 25% RDA), Niacin (B3) (3.7 mg, 23% RDA), and Riboflavin (B2) (0.299 mg, 23% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
324kcal
Calories
6.8g
Protein
11.2g
Total Fat
49.0g
Carbs
Protein 8.4%
Fat 31.1%
Carbs 60.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 324.0 | kcal | — |
| Protein | 6.8 | g | 12% |
| Total Fat | 11.2 | g | — |
| Carbohydrate | 49.0 | g | 38% |
| Water | 29.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.447 | mg | 37% |
| Riboflavin (B2) | 0.299 | mg | 23% |
| Niacin (B3) | 3.7 | mg | 23% |
| Pantothenic Acid (B5) | 0.382 | mg | 8% |
| Vitamin B6 | 0.046 | mg | 4% |
| Folate (DFE) | 100.0 | mcg | 25% |
| Choline | 19.8 | mg | 4% |
| Vitamin E | 0.670 | mg | 4% |
| Vitamin K | 9.5 | mcg | 8% |