Refrigerated Buttermilk Biscuit Dough
baked-goods SR Legacy · per 100g
Refrigerated Buttermilk Biscuit Dough provides 307 kcal per 100g, with 6.7 g protein, 10.6 g fat, and 46.3 g carbohydrates. It is a notable source of Phosphorus (470 mg, 67% RDA), Thiamin (B1) (0.391 mg, 33% RDA), Iron (2.5 mg, 31% RDA), Riboflavin (B2) (0.290 mg, 22% RDA), Folate (DFE) (89 mcg, 22% RDA), Niacin (B3) (3.3 mg, 21% RDA), and Manganese (0.438 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
307kcal
Calories
6.7g
Protein
10.6g
Total Fat
46.3g
Carbs
Protein 8.7%
Fat 31.0%
Carbs 60.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 307.0 | kcal | — |
| Protein | 6.7 | g | 12% |
| Total Fat | 10.6 | g | — |
| Carbohydrate | 46.3 | g | 36% |
| Water | 33.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.391 | mg | 33% |
| Riboflavin (B2) | 0.290 | mg | 22% |
| Niacin (B3) | 3.3 | mg | 21% |
| Pantothenic Acid (B5) | 0.346 | mg | 7% |
| Vitamin B6 | 0.063 | mg | 5% |
| Folate (DFE) | 89.0 | mcg | 22% |
| Vitamin B12 | 0.050 | mcg | 2% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |
| Vitamin E | 0.690 | mg | 5% |
| Vitamin K | 6.2 | mcg | 5% |