Baby Food Carrots (Junior)
baby-foods SR Legacy · per 100g
Baby Food Carrots (Junior) provides 32 kcal per 100g, with 0.8 g protein, 0.2 g fat, and 7.2 g carbohydrates. It is a notable source of Vitamin A (RAE) (591 mcg, 66% RDA), Vitamin K (13 mcg, 10% RDA), Vitamin B6 (0.080 mg, 6% RDA), Vitamin C (5.5 mg, 6% RDA), Potassium (202 mg, 6% RDA), Pantothenic Acid (B5) (0.278 mg, 6% RDA), and Copper (0.047 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
32kcal
Calories
0.8g
Protein
0.2g
Total Fat
7.2g
Carbs
Protein 9.5%
Fat 5.3%
Carbs 85.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 32.0 | kcal | — |
| Protein | 0.800 | g | 1% |
| Total Fat | 0.200 | g | — |
| Carbohydrate | 7.2 | g | 6% |
| Water | 91.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 5.5 | mg | 6% |
| Thiamin (B1) | 0.024 | mg | 2% |
| Riboflavin (B2) | 0.041 | mg | 3% |
| Niacin (B3) | 0.497 | mg | 3% |
| Pantothenic Acid (B5) | 0.278 | mg | 6% |
| Vitamin B6 | 0.080 | mg | 6% |
| Folate (DFE) | 17.0 | mcg | 4% |
| Choline | 8.0 | mg | 1% |
| Vitamin A (RAE) | 591.0 | mcg | 66% |
| Vitamin E | 0.520 | mg | 3% |
| Vitamin K | 12.5 | mcg | 10% |