Mango with Tapioca Fruit Dessert Baby Food
baby-foods SR Legacy · per 100g
Mango with Tapioca Fruit Dessert Baby Food provides 70 kcal per 100g, with 0.3 g protein, 0.2 g fat, and 19.0 g carbohydrates. It is a notable source of Vitamin C (16 mg, 18% RDA), Vitamin B6 (0.080 mg, 6% RDA), Vitamin E (0.660 mg, 4% RDA), Copper (0.030 mg, 3% RDA), Dietary Fiber (1.1 g, 3% RDA), Vitamin A (RAE) (23 mcg, 3% RDA), and Iron (0.200 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
70kcal
Calories
0.3g
Protein
0.2g
Total Fat
19.0g
Carbs
Protein 1.5%
Fat 2.3%
Carbs 96.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 70.0 | kcal | — |
| Protein | 0.300 | g | 1% |
| Total Fat | 0.200 | g | — |
| Carbohydrate | 19.0 | g | 15% |
| Water | 80.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 15.8 | mg | 18% |
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.200 | mg | 1% |
| Pantothenic Acid (B5) | 0.100 | mg | 2% |
| Vitamin B6 | 0.080 | mg | 6% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Choline | 4.5 | mg | 1% |
| Vitamin A (RAE) | 23.0 | mcg | 3% |
| Vitamin E | 0.660 | mg | 4% |
| Vitamin K | 2.5 | mcg | 2% |