Baby Food Vegetables and Turkey (Strained)
baby-foods SR Legacy · per 100g
Baby Food Vegetables and Turkey (Strained) provides 48 kcal per 100g, with 2.3 g protein, 0.9 g fat, and 7.6 g carbohydrates. It is a notable source of Vitamin A (RAE) (220 mcg, 24% RDA), Copper (0.090 mg, 10% RDA), Zinc (0.700 mg, 6% RDA), Phosphorus (44 mg, 6% RDA), Manganese (0.140 mg, 6% RDA), Iron (0.370 mg, 5% RDA), and Pantothenic Acid (B5) (0.224 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
48kcal
Calories
2.3g
Protein
0.9g
Total Fat
7.6g
Carbs
Protein 19.3%
Fat 17.0%
Carbs 63.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 48.0 | kcal | — |
| Protein | 2.3 | g | 4% |
| Total Fat | 0.900 | g | — |
| Carbohydrate | 7.6 | g | 6% |
| Water | 88.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.700 | mg | 1% |
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.024 | mg | 2% |
| Niacin (B3) | 0.466 | mg | 3% |
| Pantothenic Acid (B5) | 0.224 | mg | 4% |
| Vitamin B6 | 0.044 | mg | 3% |
| Folate (DFE) | 10.0 | mcg | 3% |
| Vitamin B12 | 0.020 | mcg | 1% |
| Choline | 6.7 | mg | 1% |
| Vitamin A (RAE) | 220.0 | mcg | 24% |
| Vitamin E | 0.300 | mg | 2% |
| Vitamin K | 3.9 | mcg | 3% |