Baby Food Vegetables and Turkey (Junior)
baby-foods SR Legacy · per 100g
Baby Food Vegetables and Turkey (Junior) provides 53 kcal per 100g, with 1.7 g protein, 1.7 g fat, and 7.5 g carbohydrates. It is a notable source of Vitamin A (RAE) (216 mcg, 24% RDA), Phosphorus (32 mg, 5% RDA), Iron (0.360 mg, 5% RDA), Vitamin K (4.8 mcg, 4% RDA), Vitamin B6 (0.052 mg, 4% RDA), Selenium (1.9 mcg, 3% RDA), and Niacin (B3) (0.539 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
53kcal
Calories
1.7g
Protein
1.7g
Total Fat
7.5g
Carbs
Protein 13.1%
Fat 29.4%
Carbs 57.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 53.0 | kcal | — |
| Protein | 1.7 | g | 3% |
| Total Fat | 1.7 | g | — |
| Carbohydrate | 7.5 | g | 6% |
| Water | 88.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.022 | mg | 2% |
| Riboflavin (B2) | 0.032 | mg | 2% |
| Niacin (B3) | 0.539 | mg | 3% |
| Pantothenic Acid (B5) | 0.162 | mg | 3% |
| Vitamin B6 | 0.052 | mg | 4% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Vitamin B12 | 0.010 | mcg | 0% |
| Choline | 9.4 | mg | 2% |
| Vitamin A (RAE) | 216.0 | mcg | 24% |
| Vitamin E | 0.310 | mg | 2% |
| Vitamin K | 4.8 | mcg | 4% |