Canned Apricot Nectar with Ascorbic Acid
fruits SR Legacy · per 100g
Canned Apricot Nectar with Ascorbic Acid provides 56 kcal per 100g, with 0.2 g protein, 0.5 g fat, and 13.6 g carbohydrates. It is a notable source of Vitamin C (30 mg, 33% RDA), Thiamin (B1) (0.060 mg, 5% RDA), Vitamin B6 (0.037 mg, 3% RDA), Vitamin E (0.410 mg, 3% RDA), Copper (0.019 mg, 2% RDA), Potassium (67 mg, 2% RDA), and Vitamin A (RAE) (16 mcg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
56kcal
Calories
0.2g
Protein
0.5g
Total Fat
13.6g
Carbs
Protein 1.3%
Fat 7.5%
Carbs 91.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 56.0 | kcal | — |
| Protein | 0.170 | g | 0% |
| Total Fat | 0.450 | g | — |
| Carbohydrate | 13.6 | g | 10% |
| Water | 85.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 29.7 | mg | 33% |
| Thiamin (B1) | 0.060 | mg | 5% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.150 | mg | 1% |
| Pantothenic Acid (B5) | 0.040 | mg | 1% |
| Vitamin B6 | 0.037 | mg | 3% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 1.0 | mg | 0% |
| Vitamin A (RAE) | 16.0 | mcg | 2% |
| Vitamin E | 0.410 | mg | 3% |
| Vitamin K | 1.2 | mcg | 1% |