Udi's Gluten Free White Sandwich Bread
baked-goods SR Legacy · per 100g
Udi's Gluten Free White Sandwich Bread provides 298 kcal per 100g, with 5.4 g protein, 8.0 g fat, and 51.1 g carbohydrates. It is a notable source of Riboflavin (B2) (0.270 mg, 21% RDA), Selenium (11 mcg, 20% RDA), Manganese (0.439 mg, 19% RDA), Dietary Fiber (5.5 g, 14% RDA), Thiamin (B1) (0.135 mg, 11% RDA), Vitamin E (1.6 mg, 11% RDA), and Phosphorus (70 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
298kcal
Calories
5.4g
Protein
8.0g
Total Fat
51.1g
Carbs
Protein 7.2%
Fat 24.2%
Carbs 68.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 298.0 | kcal | — |
| Protein | 5.4 | g | 10% |
| Total Fat | 8.0 | g | — |
| Carbohydrate | 51.1 | g | 39% |
| Water | 33.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.135 | mg | 11% |
| Riboflavin (B2) | 0.270 | mg | 21% |
| Niacin (B3) | 1.4 | mg | 9% |
| Vitamin B6 | 0.095 | mg | 7% |
| Vitamin E | 1.6 | mg | 11% |