Smoked Rotisserie Turkey Breast
processed-meats SR Legacy · per 100g
Smoked Rotisserie Turkey Breast provides 112 kcal per 100g, with 13.5 g protein, 3.0 g fat, and 7.7 g carbohydrates. It is a notable source of Selenium (30 mcg, 54% RDA), Niacin (B3) (5.2 mg, 32% RDA), Iron (2.2 mg, 28% RDA), Vitamin B6 (0.294 mg, 23% RDA), Phosphorus (158 mg, 23% RDA), Zinc (2.1 mg, 19% RDA), and Pantothenic Acid (B5) (0.584 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
112kcal
Calories
13.5g
Protein
3.0g
Total Fat
7.7g
Carbs
Protein 48.3%
Fat 24.2%
Carbs 27.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 112.0 | kcal | — |
| Protein | 13.5 | g | 24% |
| Total Fat | 3.0 | g | — |
| Carbohydrate | 7.7 | g | 6% |
| Water | 72.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 10.0 | mg | 11% |
| Thiamin (B1) | 0.033 | mg | 3% |
| Riboflavin (B2) | 0.114 | mg | 9% |
| Niacin (B3) | 5.2 | mg | 32% |
| Pantothenic Acid (B5) | 0.584 | mg | 12% |
| Vitamin B6 | 0.294 | mg | 23% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.220 | mcg | 9% |
| Vitamin A (RAE) | 2.0 | mcg | 0% |