Broiled Turkey Patties (93% Lean)
poultry SR Legacy · per 100g
Broiled Turkey Patties (93% Lean) provides 207 kcal per 100g, with 25.9 g protein, 11.4 g fat, and no carbohydrates. It is a notable source of Vitamin B12 (1.8 mcg, 75% RDA), Selenium (28 mcg, 50% RDA), Niacin (B3) (6.6 mg, 42% RDA), Vitamin B6 (0.471 mg, 36% RDA), Zinc (3.7 mg, 34% RDA), Phosphorus (210 mg, 30% RDA), and Pantothenic Acid (B5) (1.3 mg, 26% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
207kcal
Calories
25.9g
Protein
11.4g
Total Fat
0.0g
Carbs
Protein 50.2%
Fat 49.8%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.080 | mg | 7% |
| Riboflavin (B2) | 0.232 | mg | 18% |
| Niacin (B3) | 6.6 | mg | 42% |
| Pantothenic Acid (B5) | 1.3 | mg | 26% |
| Vitamin B6 | 0.471 | mg | 36% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Vitamin B12 | 1.8 | mcg | 75% |
| Choline | 77.7 | mg | 14% |
| Vitamin A (RAE) | 31.0 | mcg | 3% |
| Vitamin E | 0.130 | mg | 1% |
| Vitamin D (D2+D3) | 0.200 | mcg | 1% |