Broiled Turkey Patties (85% Lean)
poultry SR Legacy · per 100g
Broiled Turkey Patties (85% Lean) provides 249 kcal per 100g, with 25.9 g protein, 16.2 g fat, and no carbohydrates. It is a notable source of Selenium (35 mcg, 64% RDA), Vitamin B12 (1.4 mcg, 58% RDA), Niacin (B3) (6.6 mg, 41% RDA), Phosphorus (235 mg, 34% RDA), Zinc (3.3 mg, 30% RDA), Vitamin B6 (0.383 mg, 29% RDA), and Copper (0.256 mg, 28% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
249kcal
Calories
25.9g
Protein
16.2g
Total Fat
0.0g
Carbs
Protein 41.5%
Fat 58.5%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.067 | mg | 6% |
| Riboflavin (B2) | 0.232 | mg | 18% |
| Niacin (B3) | 6.6 | mg | 41% |
| Pantothenic Acid (B5) | 1.2 | mg | 24% |
| Vitamin B6 | 0.383 | mg | 29% |
| Folate (DFE) | 7.0 | mcg | 2% |
| Vitamin B12 | 1.4 | mcg | 58% |
| Choline | 79.1 | mg | 14% |
| Vitamin A (RAE) | 29.0 | mcg | 3% |
| Vitamin E | 0.070 | mg | 0% |
| Vitamin D (D2+D3) | 0.200 | mcg | 1% |