Marshmallow Cream Topping
sweets SR Legacy · per 100g
Marshmallow Cream Topping provides 322 kcal per 100g, with 0.8 g protein, 0.3 g fat, and 79.0 g carbohydrates. It is a notable source of Copper (0.095 mg, 11% RDA), Selenium (1.9 mcg, 3% RDA), Iron (0.220 mg, 3% RDA), Phosphorus (8.0 mg, 1% RDA), Magnesium (2.0 mg, 1% RDA), Niacin (B3) (0.076 mg, 0% RDA), and Zinc (0.040 mg, 0% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
322kcal
Calories
0.8g
Protein
0.3g
Total Fat
79.0g
Carbs
Protein 1.0%
Fat 0.8%
Carbs 98.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 322.0 | kcal | — |
| Protein | 0.800 | g | 1% |
| Total Fat | 0.300 | g | — |
| Carbohydrate | 79.0 | g | 61% |
| Water | 19.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.001 | mg | 0% |
| Riboflavin (B2) | 0.001 | mg | 0% |
| Niacin (B3) | 0.076 | mg | 0% |
| Pantothenic Acid (B5) | 0.005 | mg | 0% |
| Vitamin B6 | 0.002 | mg | 0% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Choline | 0.100 | mg | 0% |