Canned Red Tomato with Green Chilies
vegetables SR Legacy · per 100g
Canned Red Tomato with Green Chilies provides 15 kcal per 100g, with 0.7 g protein, 0.1 g fat, and 3.6 g carbohydrates. It is a notable source of Copper (0.090 mg, 10% RDA), Vitamin B6 (0.103 mg, 8% RDA), Vitamin C (6.2 mg, 7% RDA), Manganese (0.132 mg, 6% RDA), Niacin (B3) (0.640 mg, 4% RDA), Iron (0.260 mg, 3% RDA), and Potassium (107 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
15kcal
Calories
0.7g
Protein
0.1g
Total Fat
3.6g
Carbs
Protein 15.5%
Fat 5.0%
Carbs 79.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 15.0 | kcal | — |
| Protein | 0.690 | g | 1% |
| Total Fat | 0.080 | g | — |
| Carbohydrate | 3.6 | g | 3% |
| Water | 94.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 6.2 | mg | 7% |
| Thiamin (B1) | 0.034 | mg | 3% |
| Riboflavin (B2) | 0.019 | mg | 1% |
| Niacin (B3) | 0.640 | mg | 4% |
| Pantothenic Acid (B5) | 0.148 | mg | 3% |
| Vitamin B6 | 0.103 | mg | 8% |
| Folate (DFE) | 9.0 | mcg | 2% |
| Vitamin A (RAE) | 20.0 | mcg | 2% |