Canned Tomato Juice, No Salt Added
vegetables SR Legacy · per 100g
Canned Tomato Juice, No Salt Added provides 17 kcal per 100g, with 0.8 g protein, 0.3 g fat, and 3.5 g carbohydrates. It is a notable source of Vitamin C (70 mg, 78% RDA), Thiamin (B1) (0.100 mg, 8% RDA), Potassium (217 mg, 6% RDA), Riboflavin (B2) (0.078 mg, 6% RDA), Vitamin B6 (0.070 mg, 5% RDA), Folate (DFE) (20 mcg, 5% RDA), and Iron (0.390 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
17kcal
Calories
0.8g
Protein
0.3g
Total Fat
3.5g
Carbs
Protein 16.1%
Fat 13.6%
Carbs 70.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 17.0 | kcal | — |
| Protein | 0.850 | g | 2% |
| Total Fat | 0.290 | g | — |
| Carbohydrate | 3.5 | g | 3% |
| Water | 94.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 70.1 | mg | 78% |
| Thiamin (B1) | 0.100 | mg | 8% |
| Riboflavin (B2) | 0.078 | mg | 6% |
| Niacin (B3) | 0.673 | mg | 4% |
| Vitamin B6 | 0.070 | mg | 5% |
| Folate (DFE) | 20.0 | mcg | 5% |
| Choline | 6.8 | mg | 1% |
| Vitamin A (RAE) | 23.0 | mcg | 3% |
| Vitamin E | 0.320 | mg | 2% |
| Vitamin K | 2.3 | mcg | 2% |