Baked Cinnamon Rolls with Frosting
baked-goods SR Legacy · per 100g
Baked Cinnamon Rolls with Frosting provides 362 kcal per 100g, with 5.4 g protein, 13.2 g fat, and 56.1 g carbohydrates. It is a notable source of Phosphorus (348 mg, 50% RDA), Thiamin (B1) (0.409 mg, 34% RDA), Iron (2.6 mg, 33% RDA), Selenium (18 mcg, 32% RDA), Niacin (B3) (3.6 mg, 23% RDA), Folate (DFE) (89 mcg, 22% RDA), and Riboflavin (B2) (0.244 mg, 19% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
362kcal
Calories
5.4g
Protein
13.2g
Total Fat
56.1g
Carbs
Protein 5.9%
Fat 32.6%
Carbs 61.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 362.0 | kcal | — |
| Protein | 5.4 | g | 10% |
| Total Fat | 13.2 | g | — |
| Carbohydrate | 56.1 | g | 43% |
| Water | 22.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.409 | mg | 34% |
| Riboflavin (B2) | 0.244 | mg | 19% |
| Niacin (B3) | 3.6 | mg | 23% |
| Pantothenic Acid (B5) | 0.266 | mg | 5% |
| Vitamin B6 | 0.034 | mg | 3% |
| Folate (DFE) | 89.0 | mcg | 22% |
| Vitamin B12 | 0.050 | mcg | 2% |