Hydrolyzed Vegetable Protein Soy Sauce
legumes SR Legacy · per 100g
Hydrolyzed Vegetable Protein Soy Sauce provides 60 kcal per 100g, with 7.0 g protein, 0.5 g fat, and 7.8 g carbohydrates. It is a notable source of Niacin (B3) (2.8 mg, 18% RDA), Phosphorus (94 mg, 13% RDA), Potassium (447 mg, 13% RDA), Vitamin B6 (0.143 mg, 11% RDA), Riboflavin (B2) (0.109 mg, 8% RDA), Magnesium (29 mg, 7% RDA), and Pantothenic Acid (B5) (0.269 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
60kcal
Calories
7.0g
Protein
0.5g
Total Fat
7.8g
Carbs
Protein 44.0%
Fat 7.1%
Carbs 49.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 60.0 | kcal | — |
| Protein | 7.0 | g | 13% |
| Total Fat | 0.510 | g | — |
| Carbohydrate | 7.8 | g | 6% |
| Water | 68.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.042 | mg | 4% |
| Riboflavin (B2) | 0.109 | mg | 8% |
| Niacin (B3) | 2.8 | mg | 18% |
| Pantothenic Acid (B5) | 0.269 | mg | 5% |
| Vitamin B6 | 0.143 | mg | 11% |
| Folate (DFE) | 13.0 | mcg | 3% |
| Choline | 27.5 | mg | 5% |