Turkey Vegetable Soup (Canned)
soups-sauces SR Legacy · per 100g
Turkey Vegetable Soup (Canned) provides 30 kcal per 100g, with 1.3 g protein, 1.3 g fat, and 3.6 g carbohydrates. It is a notable source of Copper (0.051 mg, 6% RDA), Vitamin A (RAE) (51 mcg, 6% RDA), Manganese (0.102 mg, 4% RDA), Iron (0.320 mg, 4% RDA), Pantothenic Acid (B5) (0.200 mg, 4% RDA), Vitamin B12 (0.070 mcg, 3% RDA), and Niacin (B3) (0.417 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
30kcal
Calories
1.3g
Protein
1.3g
Total Fat
3.6g
Carbs
Protein 16.6%
Fat 37.4%
Carbs 46.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 30.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 1.3 | g | — |
| Carbohydrate | 3.6 | g | 3% |
| Water | 92.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.012 | mg | 1% |
| Riboflavin (B2) | 0.016 | mg | 1% |
| Niacin (B3) | 0.417 | mg | 3% |
| Pantothenic Acid (B5) | 0.200 | mg | 4% |
| Vitamin B6 | 0.020 | mg | 2% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Vitamin A (RAE) | 51.0 | mcg | 6% |