Turkey Noodle Soup (Canned)
soups-sauces SR Legacy · per 100g
Turkey Noodle Soup (Canned) provides 28 kcal per 100g, with 1.6 g protein, 0.8 g fat, and 3.5 g carbohydrates. It is a notable source of Selenium (4.4 mcg, 8% RDA), Copper (0.051 mg, 6% RDA), Iron (0.390 mg, 5% RDA), Manganese (0.103 mg, 4% RDA), Niacin (B3) (0.572 mg, 4% RDA), Folate (DFE) (13 mcg, 3% RDA), and Phosphorus (20 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
28kcal
Calories
1.6g
Protein
0.8g
Total Fat
3.5g
Carbs
Protein 23.2%
Fat 26.1%
Carbs 50.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 28.0 | kcal | — |
| Protein | 1.6 | g | 3% |
| Total Fat | 0.820 | g | — |
| Carbohydrate | 3.5 | g | 3% |
| Water | 93.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.030 | mg | 3% |
| Riboflavin (B2) | 0.026 | mg | 2% |
| Niacin (B3) | 0.572 | mg | 4% |
| Pantothenic Acid (B5) | 0.070 | mg | 1% |
| Vitamin B6 | 0.015 | mg | 1% |
| Folate (DFE) | 13.0 | mcg | 3% |
| Vitamin B12 | 0.060 | mcg | 3% |
| Vitamin A (RAE) | 6.0 | mcg | 1% |