Tomato Bisque with Milk
soups-sauces SR Legacy · per 100g
Tomato Bisque with Milk provides 79 kcal per 100g, with 2.5 g protein, 2.6 g fat, and 11.7 g carbohydrates. It is a notable source of Phosphorus (69 mg, 10% RDA), Riboflavin (B2) (0.107 mg, 8% RDA), Calcium (74 mg, 7% RDA), Potassium (241 mg, 7% RDA), Vitamin B12 (0.170 mcg, 7% RDA), Copper (0.056 mg, 6% RDA), and Manganese (0.103 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
79kcal
Calories
2.5g
Protein
2.6g
Total Fat
11.7g
Carbs
Protein 12.5%
Fat 29.2%
Carbs 58.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 79.0 | kcal | — |
| Protein | 2.5 | g | 4% |
| Total Fat | 2.6 | g | — |
| Carbohydrate | 11.7 | g | 9% |
| Water | 81.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.8 | mg | 3% |
| Thiamin (B1) | 0.045 | mg | 4% |
| Riboflavin (B2) | 0.107 | mg | 8% |
| Niacin (B3) | 0.499 | mg | 3% |
| Pantothenic Acid (B5) | 0.200 | mg | 4% |
| Vitamin B6 | 0.056 | mg | 4% |
| Folate (DFE) | 9.0 | mcg | 2% |
| Vitamin B12 | 0.170 | mcg | 7% |
| Vitamin A (RAE) | 25.0 | mcg | 3% |