Swanson Vegetable Broth
soups-sauces SR Legacy · per 100g
Swanson Vegetable Broth provides 6 kcal per 100g, with 0.2 g protein, 0.1 g fat, and 1.0 g carbohydrates. It is a notable source of Thiamin (B1) (0.020 mg, 2% RDA), Vitamin A (RAE) (14 mcg, 2% RDA), Pantothenic Acid (B5) (0.060 mg, 1% RDA), Riboflavin (B2) (0.015 mg, 1% RDA), Iron (0.080 mg, 1% RDA), Copper (0.009 mg, 1% RDA), and Niacin (B3) (0.110 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
6kcal
Calories
0.2g
Protein
0.1g
Total Fat
1.0g
Carbs
Protein 14.0%
Fat 15.8%
Carbs 70.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 6.0 | kcal | — |
| Protein | 0.230 | g | 0% |
| Total Fat | 0.070 | g | — |
| Carbohydrate | 1.0 | g | 1% |
| Water | 97.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.020 | mg | 2% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 0.110 | mg | 1% |
| Pantothenic Acid (B5) | 0.060 | mg | 1% |
| Vitamin B6 | 0.007 | mg | 1% |
| Vitamin A (RAE) | 14.0 | mcg | 2% |