Homemade Chicken Stock
soups-sauces SR Legacy · per 100g
Homemade Chicken Stock provides 36 kcal per 100g, with 2.5 g protein, 1.2 g fat, and 3.5 g carbohydrates. It is a notable source of Niacin (B3) (1.6 mg, 10% RDA), Riboflavin (B2) (0.085 mg, 7% RDA), Copper (0.054 mg, 6% RDA), Vitamin B6 (0.061 mg, 5% RDA), Selenium (2.2 mcg, 4% RDA), Phosphorus (27 mg, 4% RDA), and Potassium (105 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
36kcal
Calories
2.5g
Protein
1.2g
Total Fat
3.5g
Carbs
Protein 28.7%
Fat 31.0%
Carbs 40.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 36.0 | kcal | — |
| Protein | 2.5 | g | 5% |
| Total Fat | 1.2 | g | — |
| Carbohydrate | 3.5 | g | 3% |
| Water | 92.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.035 | mg | 3% |
| Riboflavin (B2) | 0.085 | mg | 7% |
| Niacin (B3) | 1.6 | mg | 10% |
| Vitamin B6 | 0.061 | mg | 5% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Choline | 9.2 | mg | 2% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.030 | mg | 0% |
| Vitamin K | 0.200 | mcg | 0% |