Cream of Shrimp Soup
soups-sauces SR Legacy · per 100g
Cream of Shrimp Soup provides 36 kcal per 100g, with 1.1 g protein, 2.1 g fat, and 3.3 g carbohydrates. It is a notable source of Vitamin B12 (0.240 mcg, 10% RDA), Manganese (0.150 mg, 7% RDA), Copper (0.055 mg, 6% RDA), Selenium (2.3 mcg, 4% RDA), Zinc (0.300 mg, 3% RDA), Iron (0.210 mg, 3% RDA), and Phosphorus (13 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
36kcal
Calories
1.1g
Protein
2.1g
Total Fat
3.3g
Carbs
Protein 12.1%
Fat 51.8%
Carbs 36.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 36.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 2.1 | g | — |
| Carbohydrate | 3.3 | g | 3% |
| Water | 92.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.008 | mg | 1% |
| Riboflavin (B2) | 0.011 | mg | 1% |
| Niacin (B3) | 0.170 | mg | 1% |
| Pantothenic Acid (B5) | 0.055 | mg | 1% |
| Vitamin B6 | 0.015 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.240 | mcg | 10% |
| Choline | 3.4 | mg | 1% |
| Vitamin A (RAE) | 16.0 | mcg | 2% |