Cream of Chicken Soup (Canned)
soups-sauces SR Legacy · per 100g
Cream of Chicken Soup (Canned) provides 48 kcal per 100g, with 1.4 g protein, 3.0 g fat, and 3.8 g carbohydrates. It is a notable source of Vitamin A (RAE) (67 mcg, 7% RDA), Manganese (0.154 mg, 7% RDA), Copper (0.051 mg, 6% RDA), Iron (0.250 mg, 3% RDA), Zinc (0.260 mg, 2% RDA), Phosphorus (15 mg, 2% RDA), and Niacin (B3) (0.336 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
48kcal
Calories
1.4g
Protein
3.0g
Total Fat
3.8g
Carbs
Protein 11.7%
Fat 56.5%
Carbs 31.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 48.0 | kcal | — |
| Protein | 1.4 | g | 3% |
| Total Fat | 3.0 | g | — |
| Carbohydrate | 3.8 | g | 3% |
| Water | 90.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.012 | mg | 1% |
| Riboflavin (B2) | 0.025 | mg | 2% |
| Niacin (B3) | 0.336 | mg | 2% |
| Pantothenic Acid (B5) | 0.080 | mg | 2% |
| Vitamin B6 | 0.007 | mg | 1% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.040 | mcg | 2% |
| Vitamin A (RAE) | 67.0 | mcg | 7% |