Cream of Chicken Soup (with Milk)
soups-sauces SR Legacy · per 100g
Cream of Chicken Soup (with Milk) provides 77 kcal per 100g, with 3.0 g protein, 4.6 g fat, and 6.0 g carbohydrates. It is a notable source of Vitamin B12 (0.220 mcg, 9% RDA), Phosphorus (61 mg, 9% RDA), Riboflavin (B2) (0.104 mg, 8% RDA), Calcium (73 mg, 7% RDA), Manganese (0.153 mg, 7% RDA), Copper (0.056 mg, 6% RDA), and Pantothenic Acid (B5) (0.230 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
77kcal
Calories
3.0g
Protein
4.6g
Total Fat
6.0g
Carbs
Protein 15.5%
Fat 53.5%
Carbs 31.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 77.0 | kcal | — |
| Protein | 3.0 | g | 5% |
| Total Fat | 4.6 | g | — |
| Carbohydrate | 6.0 | g | 5% |
| Water | 84.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.500 | mg | 1% |
| Thiamin (B1) | 0.030 | mg | 3% |
| Riboflavin (B2) | 0.104 | mg | 8% |
| Niacin (B3) | 0.372 | mg | 2% |
| Pantothenic Acid (B5) | 0.230 | mg | 5% |
| Vitamin B6 | 0.027 | mg | 2% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.220 | mcg | 9% |