Condensed Cream of Chicken Soup
soups-sauces SR Legacy · per 100g
Condensed Cream of Chicken Soup provides 90 kcal per 100g, with 2.4 g protein, 5.8 g fat, and 7.2 g carbohydrates. It is a notable source of Copper (0.128 mg, 14% RDA), Iron (1.1 mg, 13% RDA), Vitamin A (RAE) (43 mcg, 5% RDA), Phosphorus (31 mg, 4% RDA), Pantothenic Acid (B5) (0.192 mg, 4% RDA), Vitamin E (0.540 mg, 4% RDA), and Riboflavin (B2) (0.046 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
90kcal
Calories
2.4g
Protein
5.8g
Total Fat
7.2g
Carbs
Protein 10.6%
Fat 57.6%
Carbs 31.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 90.0 | kcal | — |
| Protein | 2.4 | g | 4% |
| Total Fat | 5.8 | g | — |
| Carbohydrate | 7.2 | g | 6% |
| Water | 82.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.013 | mg | 1% |
| Riboflavin (B2) | 0.046 | mg | 4% |
| Niacin (B3) | 0.392 | mg | 2% |
| Pantothenic Acid (B5) | 0.192 | mg | 4% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 10.3 | mg | 2% |
| Vitamin A (RAE) | 43.0 | mcg | 5% |
| Vitamin E | 0.540 | mg | 4% |
| Vitamin K | 4.1 | mcg | 3% |