Cream of Celery Soup
soups-sauces SR Legacy · per 100g
Cream of Celery Soup provides 37 kcal per 100g, with 0.7 g protein, 2.3 g fat, and 3.6 g carbohydrates. It is a notable source of Pantothenic Acid (B5) (0.460 mg, 9% RDA), Copper (0.058 mg, 6% RDA), Manganese (0.103 mg, 4% RDA), Vitamin B12 (0.100 mcg, 4% RDA), Iron (0.260 mg, 3% RDA), Phosphorus (15 mg, 2% RDA), and Selenium (0.900 mcg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
37kcal
Calories
0.7g
Protein
2.3g
Total Fat
3.6g
Carbs
Protein 7.4%
Fat 54.6%
Carbs 38.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 37.0 | kcal | — |
| Protein | 0.680 | g | 1% |
| Total Fat | 2.3 | g | — |
| Carbohydrate | 3.6 | g | 3% |
| Water | 92.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.012 | mg | 1% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.136 | mg | 1% |
| Pantothenic Acid (B5) | 0.460 | mg | 9% |
| Vitamin B6 | 0.005 | mg | 0% |
| Folate (DFE) | 1.0 | mcg | 0% |
| Vitamin B12 | 0.100 | mcg | 4% |