Cream of Celery Soup with Milk
soups-sauces SR Legacy · per 100g
Cream of Celery Soup with Milk provides 66 kcal per 100g, with 2.3 g protein, 3.9 g fat, and 5.9 g carbohydrates. It is a notable source of Pantothenic Acid (B5) (0.610 mg, 12% RDA), Phosphorus (61 mg, 9% RDA), Vitamin B12 (0.200 mcg, 8% RDA), Riboflavin (B2) (0.100 mg, 8% RDA), Calcium (75 mg, 8% RDA), Copper (0.062 mg, 7% RDA), and Manganese (0.102 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
66kcal
Calories
2.3g
Protein
3.9g
Total Fat
5.9g
Carbs
Protein 13.5%
Fat 51.7%
Carbs 34.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 66.0 | kcal | — |
| Protein | 2.3 | g | 4% |
| Total Fat | 3.9 | g | — |
| Carbohydrate | 5.9 | g | 5% |
| Water | 86.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.600 | mg | 1% |
| Thiamin (B1) | 0.030 | mg | 3% |
| Riboflavin (B2) | 0.100 | mg | 8% |
| Niacin (B3) | 0.176 | mg | 1% |
| Pantothenic Acid (B5) | 0.610 | mg | 12% |
| Vitamin B6 | 0.026 | mg | 2% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.200 | mcg | 8% |