Chicken Noodle Soup, Reduced Sodium (Canned)
soups-sauces SR Legacy · per 100g
Chicken Noodle Soup, Reduced Sodium (Canned) provides 41 kcal per 100g, with 3.3 g protein, 1.3 g fat, and 3.8 g carbohydrates. It is a notable source of Niacin (B3) (1.4 mg, 9% RDA), Potassium (285 mg, 8% RDA), Selenium (4.5 mcg, 8% RDA), Vitamin B12 (0.150 mcg, 6% RDA), Phosphorus (42 mg, 6% RDA), Vitamin A (RAE) (49 mcg, 5% RDA), and Vitamin B6 (0.060 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
41kcal
Calories
3.3g
Protein
1.3g
Total Fat
3.8g
Carbs
Protein 32.9%
Fat 29.2%
Carbs 37.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 41.0 | kcal | — |
| Protein | 3.3 | g | 6% |
| Total Fat | 1.3 | g | — |
| Carbohydrate | 3.8 | g | 3% |
| Water | 90.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.032 | mg | 3% |
| Riboflavin (B2) | 0.022 | mg | 2% |
| Niacin (B3) | 1.4 | mg | 9% |
| Vitamin B6 | 0.060 | mg | 5% |
| Folate (DFE) | 10.0 | mcg | 3% |
| Vitamin B12 | 0.150 | mcg | 6% |
| Choline | 5.7 | mg | 1% |
| Vitamin A (RAE) | 49.0 | mcg | 5% |
| Vitamin E | 0.100 | mg | 1% |
| Vitamin K | 2.3 | mcg | 2% |