Beef Broth (Ready-to-Serve)
soups-sauces SR Legacy · per 100g
Beef Broth (Ready-to-Serve) provides 7 kcal per 100g, with 1.1 g protein, 0.2 g fat, and no carbohydrates. It is a notable source of Niacin (B3) (0.780 mg, 5% RDA), Vitamin B12 (0.070 mcg, 3% RDA), Iron (0.170 mg, 2% RDA), Phosphorus (13 mg, 2% RDA), Riboflavin (B2) (0.021 mg, 2% RDA), Potassium (54 mg, 2% RDA), and Selenium (0.700 mcg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
7kcal
Calories
1.1g
Protein
0.2g
Total Fat
0.0g
Carbs
Protein 71.0%
Fat 29.0%
Carbs 0.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 7.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 0.220 | g | — |
| Carbohydrate | 0.040 | g | 0% |
| Water | 97.5 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.002 | mg | 0% |
| Riboflavin (B2) | 0.021 | mg | 2% |
| Niacin (B3) | 0.780 | mg | 5% |
| Pantothenic Acid (B5) | 0.020 | mg | 0% |
| Vitamin B6 | 0.010 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Choline | 2.9 | mg | 1% |