Reduced Sodium Beef Broth
soups-sauces SR Legacy · per 100g
Reduced Sodium Beef Broth provides 6 kcal per 100g, with 1.1 g protein, 0.1 g fat, and 0.2 g carbohydrates. It is a notable source of Vitamin B6 (0.075 mg, 6% RDA), Riboflavin (B2) (0.073 mg, 6% RDA), Niacin (B3) (0.410 mg, 3% RDA), Zinc (0.240 mg, 2% RDA), Thiamin (B1) (0.016 mg, 1% RDA), Pantothenic Acid (B5) (0.065 mg, 1% RDA), and Phosphorus (9.0 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
6kcal
Calories
1.1g
Protein
0.1g
Total Fat
0.2g
Carbs
Protein 72.1%
Fat 14.8%
Carbs 13.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 6.0 | kcal | — |
| Protein | 1.1 | g | 2% |
| Total Fat | 0.070 | g | — |
| Carbohydrate | 0.200 | g | 0% |
| Water | 98.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.016 | mg | 1% |
| Riboflavin (B2) | 0.073 | mg | 6% |
| Niacin (B3) | 0.410 | mg | 3% |
| Pantothenic Acid (B5) | 0.065 | mg | 1% |
| Vitamin B6 | 0.075 | mg | 6% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 2.9 | mg | 1% |